Italian Classics
Italian Classics is a cookbook I'm thrilled to have in my kitchen. Not only are the recipes mouthwatering, they're also informative and well-researched. Cook's Illustrated's test kitchens have done...
View ArticleNew Best Recipe
Need to make cornbread? Roast a turkey? Make really tasty waffles? This is the cookbook I grab when I need recipes that work. Short on the eye candy, long on good explanations and extremely useful tips...
View ArticleNew Best Recipe by Cooks Illustrated
It really is the best. Over a thousand über-tested recipes (Cook's Illustrated is a test kitchen), methods, shortcuts (and when you shouldn't take them), tips, a little relevant kitchen science (but...
View ArticleNew Best Recipe
New Best Recipe is a teacher to the new cook and a mentor to the experienced. I can whip up a gourmet meal out of recipes in my head, but I can get stumped by having to make gravy. For years this has...
View ArticleNew Best Recipe
If I have to pick one book, I want it to be the book that explains in detail how it tested multiple versions of each recipe, what the results were, why the authors picked the one they decided was best,...
View ArticleRequired Reading: 20 Best All-Around Cookbooks
At Powell's, we love a good cookbook: the recipes that make you want to head straight for the kitchen, the mouth-watering photos, the advice on how to approach cooking and how to make recipes your own....
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